Friday, March 19, 2010

What's for dinner?

I am on my way to Orso.

And tomorrow: Knickerbocker Bar and Grill. I am mad for their oxtail agnolotti, with parmesan, chives, and veal glace. I usually have the seared yellow fin tuna.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)